A delicious hot breakfast is served at the table each morning in the dining room, usually between 7:30 and10:30 depending on the guests’ schedules. Breakfast always includes specialty breads, fresh-baked muffins, eggs and vegetables prepared in various ways depending on the day, and many savory sides including olives, avocado, hummus, stuffed tomatoes, fresh fruit salad, flavored yogurts, dry cereals with milk, and assorted cheeses and spreads. There is always hot coffee, Keurig flavored coffees, and assorted teas, juices and sodas.

We have an antique wooden highchair available that meets current safety standards.  The breakfast schedule is versatile depending on size of groups, special early appointments or travel plans. Just let the Hostess know your specific needs ahead of time. Any special dietary needs including vegetarian, vegan, gluten-free, dairy free, salt free, or others, should be mentioned to the hostess as soon as possible so she can incorporate them into your breakfast. When the occasion calls for it, the Hostess will light a fire in the fireplace for  a warm ambiance in the family/dining room.