A delicious hot breakfast is served each morning in the dining room, usually at 8:30 until 10:30 depending on the guests’ schedules. Breakfast always includes breads, a fresh-baked coffee cake, eggs prepared in various ways depending on the day, and many savory sides including olives, a delicious vegetable slaw, fresh fruit salad, flavored yogurts, dry cereals with milk, and assorted cheeses and spreads. There is always lots of hot coffees, Keurig flavored coffees, assorted teas and juices.
We have an antique wooden highchair available that meets current safety standards. The breakfast schedule is versatile depending on size of groups, special early appointments or travel plans. Just let the Hostess know your specific needs ahead of time. Any special dietary needs including vegetarian, gluten-free, dairy free, salt free, or others, should be mentioned to the hostess as soon as possible so she can incorporate them into the breakfasts. When the occasion calls for it, the Hostess will light a fire in the fireplace for additional warmth and ambiance in the dining room.